Feisty Lemon Pepper Wings

Ingredients

Wings

• 2 lbs chicken wings (flats + drums)

• 1 tbsp baking powder (for crispiness)

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika (optional)

Feisty Lemon Pepper TILIH Sauce

• ⅓ cup TILIH Feisty Lemon Pepper Hot Sauce

• 3 tbsp unsalted butter (melted)

• 1 tbsp honey (optional)

Instructions

1. Dry the wings

   • Pat wings completely dry with paper towels.

2. Season the wings

   • Toss wings with baking powder, salt, pepper, garlic powder, and paprika.

3. Cook the wings (choose one)

   • Air Fryer: Cook at 400°F for 18–22 min, shake halfway

   • Fry: Fry at 350°F for 8–10 min