Grilled Chicken Tacos

Quick Summary:

🕒 Time: 20 minutes 

🛒 Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs (thinly sliced)

• 1 tbsp olive oil

• 1 tsp chili powder

• 1 tsp sofrito

• 1 tsp cumin

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp black pepper

• ½ lime (juice)
  

• 6 small corn or flour tortilla
  

• 1 Sneaky Pineapple Hot Sauce 

**Optional Toppings: White Onion, Cilantro, Cotija cheese

👩🍳 Instructions:

• Marinate the Chicken

  • In a bowl, mix olive oil, lime juice, and all spices.

  • Add sliced chicken and toss until coated.

  • Let sit for at least 10 minutes (or up to 2 hours in the fridge).

• Cook the Chicken

  • Heat a skillet over medium-high heat.

  • Add chicken and cook for 5–7 minutes, stirring occasionally, until cooked through and slightly charred on edges.

• Warm the Tortillas

  • Heat tortillas in a dry skillet or fire for 10 seconds per side, or wrap in foil and warm in a 350°F oven for 5 minutes.

• Assemble the Tacos

  • Divide chicken among tortillas.

  • Add toppings of your choice.

  • Squeeze extra lime juice over the top for brightness.

“Made it? Tag @GetTilih so I can hype we can you up! We love seeing your spicy masterpieces.”